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What's the Difference Between Espresso, Pour-Over, Three-Stage, and Single-Stage Brewing? The Origin of Americano and How to Make It
In the world of coffee, there are numerous technical terms. While they may sound similar, they actually have distinctly different meanings. For example, terms like espresso, Americano, and drip coffee all contain the word "style," but some refer to specific types of coffee while others describe brewing
2024-06-21 espresso pour-over three-stage brewing single-stage brewing americano coffee brewing methods coffee styles -
How to Make Iced Pour-Over Coffee at Home? When Should You Use the Stirring Method vs. the Single-Stage Method?
Yesterday, a customer who purchased coffee beans asked FrontStreet Coffee about making iced pour-over at home. Having grown accustomed to brewing hot coffee with nearly fixed parameters, they've recently become fascinated with the iced pour-over from our shop and wondered if they could replicate it at home, and what parameters need to be adjusted when transitioning from "hot" to "cold" brewing. Remember! Iced pour-over coffee is not the same as "cold brew coffee"
2024-03-24 iced pour-over coffee cold brew coffee home brewing coffee techniques FrontStreet Coffee -
Why Pour in Circles During Pour-Over Coffee Brewing - Which Coffee Varieties Are Best for Pour-Over Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to pour-over circular motion and pour-over coffee varieties. Compared to single-pour brewing, using segmented extraction methods produces coffee with richer layers, clearly distinguishing the front, middle, and back flavor profiles. Additionally, it's easier to control water flow to prevent it from overflowing the filter cup.
2020-02-02 pour-over water pouring why circular motion coffee varieties which ones professional knowledge -
Introduction to Pour-Over Coffee Extraction Methods and Three-Pour Technique for Better Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Pour-Over Coffee Extraction Introduction. Continuous pouring method, also known as single-stage or single-stream, is commonly used when brewing dark roast coffee beans with smaller filter holes. The continuous pouring method typically avoids using high water temperatures, using finer
2020-02-13 pour-over coffee extraction methods introduction three-pour technique better taste -
Comprehensive Guide to Three-Stage Pour-Over Coffee Extraction - How to Perfect Three-Pour Pour-Over Coffee Brewing Technique
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The adjustment between three-stage and single-stage pour-over methods, changing to three-stage water pouring after blooming, involves two "water breaks" to adjust the flavor balance of the front, middle, and back stages, creating distinct layers compared to single-stage brewing.
2025-06-19 pour-over coffee segmented extraction three-stage detailed water pouring how brewing technique -
What are the Features of Hario's New Cross Infinity Dripper? What's the Best Brewing Method for the Infinity Dripper
Hario has recently launched a new style dripper, which has very clear differences from the classic V60 dripper. Let's explore the highlights of this dripper with FrontStreet Coffee! The Cross Infinity Dripper Hario has named this dripper "Infinity" (MuGen), which appears as a cross-star pattern when viewed from above. The dripper's structure is quite simple, taking on a V60 shape
2021-05-09 Hario new cross infinity dripper features brewing method -
Beginner's Guide to Pour-Over Extraction Fundamentals: What is the Purpose of Blooming in Pour-Over Coffee?
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the steps for pour-over coffee? Are the details of pouring and blooming important? What techniques are there? The blooming phenomenon: expanding into a small hill. When hot water is poured, the gases inside the coffee grounds expand due to heat (coffee
2025-08-21 pour-over coffee steps pouring bloom details important what technique -
How Many Main Coffee Brewing Methods Exist? Detailed Explanation of Three-Stage Pour-Over Coffee and Why It's So Popular
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Three-Pour Over-Over Coffee Extraction. Coffee brewing methods include: French press, siphon, pour-over, etc. There are many different methods for water distribution during pouring. The simplest is to pour all the water at once and then wait for filtration to complete. For immersion extraction, this is better than...
2020-02-13 coffee brewing methods pour-over three-stage detailed explanation popularity acceptance -
How Much Water for Pour-Over Nicaragua 15g? Flavor Profile of Nicaragua El Naranjo Estate Natural Process Maragogipe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How much water should you use for pour-over Nicaragua 15g? What are the flavor characteristics and mouthfeel of Nicaragua El Naranjo Estate Natural Process Maragogipe? 2016 First Place (Champion). Best of Nicaragua El Naranjo Dipilto. El Naranjo Estate. Variety: Maragogype
2018-07-28 pour-over Nicaragua 15g water ratio El Naranjo estate natural process Maragogipe giant elephant bean -
Master Pour-Over Coffee: Essential Techniques and Key Elements
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Seven factors affecting pour-over coffee. Ready to become a coffee expert? Pour-over coffee is your first choice for advancement. From specialty coffee shops to Blue Bottle coffee chains, everyone is making pour-over coffee worldwide. Extracting all the aromas from a single bean through the simplest steps requires
2018-01-28 pour-over coffee coffee brewing expert techniques brewing methods five techniques four elements coffee mastery -
How Much Water for 15g Pour-Over Coffee? How to Brew Nicaragua Giant Washed Elephant Bean? Nicaragua
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) How much water for 15g pour-over coffee? How to brew Nicaragua Giant Washed Elephant Bean? What are the flavor notes of Nicaragua Giant Bean? Nicaragua coffee Maragogype, surrounded by high mountain clouds and mist, is a Typica variety giant bean, approximately 2-3 times larger than regular Arabica beans
2018-07-28 pour-over coffee 15g how much how to brew Nicaragua giant washed -
Beginner's Guide to Pour-Over Coffee: Three-Knife Technique to Save Your Shaking Hands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Segmented Extraction in Pour-Over Coffee Besides tasting the craftsmanship of professional baristas at coffee shops, more and more people are now willing to personally try brewing coffee. The aroma of freshly ground coffee is so enchanting, especially when you play your favorite music,
2020-02-13 pour-over coffee beginner knowledge article three-knife technique save shaking hands -
What's the difference between single-pour and three-pour methods? Why is water pouring necessary in pour-over coffee? What are the advantages of the three-pour method in pour-over coffee?
Pour-over coffee offers numerous pouring techniques, from well-known methods like three-pour and single-pour to four-six ratio or drip methods—the options are endless! Despite this variety of brewing methods, people consistently prefer multi-stage brewing techniques. Whether in competitions, coffee shop service, or personal use. This preference highlights the growing popularity of controlled, multi-step approaches to achieving the perfect cup of pour-over coffee.
2025-01-11 pour-over coffee brewing methods single-pour technique three-pour technique coffee extraction pour-over advantages -
What is Indonesian Wet Hulling? What is Pulped Natural? What is Honey Processing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Coffee processing refers to the process of transforming coffee cherries into green coffee beans (seeds). Generally, there are three processing methods: natural processing, washed processing, and methods介于 between natural and washed processing.
2025-10-06 What Indonesian wet hulling pulp natural processing professional coffee knowledge exchange -
Freshly Roasted Coffee Bean Brewing Guide: Why Light Roasts Are Hard to Brew and How to Brew Fresh Roasted Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Strategy 1: Choosing the Filter Cone I believe everyone is familiar with this filter cone that offers the fastest flow rate? When brewing freshly roasted coffee beans, the coffee grounds tend to float on the water's surface for longer, increasing the resistance as water flows through the filter. To better control the extraction...
2018-09-21 freshly roasted coffee beans brewing tutorial light roast beans why difficult how guide -
Honey Process Coffee Video_Coffee Beans Honey Process Suitable for What Coffee_Honey Process Coffee Price
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Coffee processing method refers to the process of coffee fruit becoming coffee raw beans (seeds). Generally there are three processing methods, namely: natural method washed method and the processing method between natural and washed
2025-07-25 coffee process video coffee beans suitable what price professional knowledge -
Does Cold Brew Coffee Need to Bloom? The Correct Way to Brew Cold Brew Coffee! What is Cold Brew Coffee? How Do You Make Cold Brew Coffee?
Cold brew coffee, because of its simple and convenient preparation, continues to be enjoyed by many friends even during cold winter days. Recently, a particular approach to cold brew coffee has been gaining popularity again: first blooming the coffee grounds with hot water, then proceeding with the cold brew process, resulting in a final cold brew that...
2024-11-23 Cold brew coffee cold brew coffee brewing method iced coffee coffee extraction blooming technique -
How to Make Cold Brew Coffee? What Are the Benefits of Cold Brew? What Beans Are Suitable for Cold Brew?
There are many ways to make delicious iced coffee (types of iced coffee). From the more complex cold drip to the most immediate iced coffee pour-over; there's also the easy-to-make and increasingly mainstream cold brew method. Cold brew method has many names, Cold Brew (English for cold brew coffee), cold brew coffee, cold extract coffee, etc., all referring to
2025-07-21 cold brew coffee how what benefits beans suitable -
Cold Brew Coffee Grind Size, Ratio, and Time: A Comprehensive Guide to Making Cold Brew and Understanding the Differences Between Cold Drip and Cold Brew
Recently, many friends have been asking about cold brew coffee, so FrontStreet Coffee would like to take this opportunity to discuss "cold brew coffee." Cold brew coffee is essentially different from regular hot water coffee brewing. It involves using cold water to steep or drip-filter coffee grounds for an extended period to extract coffee liquid. Cold brew and cold drip are the most common forms of cold brew coffee. However, currently
2025-07-13 cold brew coffee cold drip coffee coffee extraction brewing methods iced coffee coffee guide brewing ratios -
What is Cold Brew Coffee? Is All Cold Brew Coffee Served Cold? Flavor Profile of Cold Brew Coffee
Cold drip coffee, also known as cold brew coffee. It refers to the process of steeping coffee grounds in cold water below 5°C for an extended period of low-temperature extraction, allowing fermentation, which takes approximately 8-12 hours, after which the coffee grounds are filtered out. This method allows you to achieve a cold brew-like taste at home without professional equipment, making it very simple and easy to operate. Cold drip coffee is sweet
2025-07-13 what cold brew coffee served flavor profile drip also known as